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“Château Palmer’s wines don’t explode on the palate. There’s no ostentation, it’s about moderation. Taking the time to appreciate them, in their every nuance.”
Thomas Duroux, general director
About the 2014 vintage:
A historic wine. Marking the bicentenary of the estate taking Major General Palmer’s name, this vintage is proof of Palmer’s relentless innovation. No sulfur was added to the harvested grapes, allowing the terroir to express all its complexity. 2014 is the first vintage with 100% of the 55Ha run in organic and biodynamic culture.
Merlot: 45 %
Cabernet Sauvignon: 49 %
Petit Verdot: 6 %